Kadak Chai is a stronger version of the traditional Indian tea and is as bold as it sounds. Made by adding additional loose leaf tea and boiling it longer than usual, it's a popular choice after a busy weekday or when you need a quick boost of caffeine.
Author: Nisha Vedi Pawar
Recipe type: Drinks
Cuisine: Indian
Serves: 2 cups
Ingredients
2 cups of water
½ cup of milk
2 teaspoon loose leaf black tea (I use Tea India's Mamri tea)
2-3 cardamom freshly pounded or crushed
2 teaspoon sugar per cup; adjust to taste
Method
Pour water in sauce pan. Place on high heat and add crushed cardamom. Boil for 3-4 mins on high heat.
Once it starts bubbling add the loose leaf tea. Let tea boil on medium heat for 4-5 mins, ensuring the tea doesn't overflow.
Add milk and boil again on medium heat for 3-4 minutes. Switch off the heat and strain the tea with a strainer. Mix in desired amount of sugar and enjoy!
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/kadak-chai-strong-indian-tea/