Cardamom Whipped Cream
Author: Nisha Vedi Pawar
Recipe type: Dessert
Serves: 2 cups
- 1 cup heavy cream
- 2 tablespoon powdered sugar
- 1 teaspoon cardamom powder
- Pinch of nutmeg powder
- Place a metal mixing bowl and metal whisk into the freezer for 15 minutes.
- Place the sugar, cardamom powder and nutmeg powder into the mixing bowl and add the whipping cream.
- Whisk just until the cream reaches stiff peaks.
- Store any unused whipped cream in an airtight container. When ready to use, rewhisk.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/cardamom-whipped-cream/
3.5.3208