A twist on the classic fruit custard. Pureed strawberries combined with rose water give this custard a modern yet delicious update.
Author: Nisha Vedi Pawar
Recipe type: Dessert
Cuisine: Indian
Serves: 5-6
Ingredients
3 cups whole milk
3 tablespoon vanilla custard powder
6 tablespoon sugar
2 teaspoon rose water
¼ cup fresh strawberry purée (strain out all seeds with a stieve)
Method
In a heavy bottom pan bring 2 cups of milk to a boil and add sugar. Reduce heat and mix.
Take remaining milk and mix the custard powder until there are no lumps. Add mixture to the boiled milk. Continue mixing while on medium heat for 5-6 minutes until it thickens.
Remove from heat and let cool. Fold in strawberry purée and rose water. Refrigerate until ready to serve.
Prior to serving, top with cardamom whipped cream and chopped pistachio.
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/strawberry-rose-custard/