Cardamom Iced Coffee
 
Cook time
Total time
 
Cardamom Iced Coffee topped with Cardamom Whipped Cream. A creamy, lightly sweetened, cardamom flavored iced coffee that will become your new favorite.
Author:
Recipe type: Drinks
Serves: 2 cups
Ingredients
Cold Brew Concentrate
  • 2 cups
Cardamom Syrup
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons cardamom powder
  • pinch of nutmeg powder
For my perfect cardamom iced coffee
  • crushed ice
  • 3 tablespoons cardamom syrup
  • 8 ounces cold brew coffee
  • ¼ cup whole milk
  • cardamom whipped cream for garnish
Method
Cold Brew Concentrate
  1. If using instant coffee half a teaspoon to one cup warm cup ratio. See blog post for more methods.
Cardamom Syrup
  1. On medium heat, add the water and sugar to a saucepan. Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let thicken for 2-3 minutes. Remove from heat and let it cool completely. Add the cardamom and nutmeg powder, you'll want to make sure the simple syrup is completely cooled because if it's too hot the flavors of the cardamom will not release. Transfer to jar and refrigerate. Keep cover in the fridge for up to two weeks. Before using, stir well to distribute cardamom.
For my perfect cardamom iced coffee
  1. I like to fill my glass half way with crushed ice and pour the cardamom syrup on top. Next goes the cold brew coffee then I stir in milk. Top it off with some cardamom whipped cream and you're good to go! Obviously this will differ based on your taste preferences, so find your favorite combination!
Recipe by Love Laugh Mirch at https://lovelaughmirch.com/cardamom-iced-coffee/