Dal ke parathe, parathe made with dal and spices, cooked until perfectly soft. Serve with dahi, achar and fresh mango…
Homestyle Dal Makhani reminds me of my moms warm hugs. It’s reminiscent of childhood dinners and the start of my…
Vegetarian Keema Matar | Minced Soya Masala, cooked in a hearty tomato onion gravy and flavored with whole spices. Vegetarian Keema…
Methi Murgh | Fenugreek Chicken | A fragrant chicken curry prepared in an aromatic, rich fenugreek gravy. Weekends at home…
Beet Lassi | a fragrant, refreshing, cooling lassi made with yogurt, beet and mint. Lassi is a popular drink consumed…
Rainbow Rotis | Vegetable Flatbread. Colorful rotis/phulkas made with spinach, beets and carrots. A healthy and whimsical addition to your meal.…
Paneer Makhani | Pan fried paneer in a fragrant, smooth and creamy tomato and cashew gravy. Paneer Makhani, also known…
Melt in your mouth besan ke ladoo that are filled with cashews, pistachios and fennel. These chickpea flour energy bites…